Tapioca cake

Ingredients: 

1 1/3 cup rice flour 

1 cup tapioca gum (I used Akio) 

1 1/2 cup of sugar 

200gr of grated coconut 

1/2 cup oil 

100ml  coconut milk 

4 eggs 

1 tablespoon of baking powder 

Directions: 

Beat the eggs, oil, sugar and coconut milk. Add the dry ingredients and mix well. Bake in moderate oven (180C) for 30 minutes.