Orange cake with coconut flour

Ingredients: 

1cup coconut flour
1 ½ cup gluten-free flour (1 cup. rice flour and ¼ xíc. cassava starch and ¼ xíc. potato starch)
2 orange juice (about 100ml)
2 eggs (whites and yolks separated)
2 Tbsp. oil
¼ cup milk
1Tbsp. baking powder or baking soda
1/3 cup sugar
1/3 cup molasses


Directions:

Beat the egg whites and set aside.
Whisk the egg yolks, molasses and sugar until light and fluffy. Add the remaining liquid and mix again. Add the flour and mix until smooth.
Finally add the yeast and egg whites. Mix it gently and place the dough in a greased and floured way to bake in preheated 180C/370F oven for 45 minutes.

Tapioca cake

Ingredients: 

1 1/3 cup rice flour 

1 cup tapioca gum (I used Akio) 

1 1/2 cup of sugar 

200gr of grated coconut 

1/2 cup oil 

100ml  coconut milk 

4 eggs 

1 tablespoon of baking powder 

Directions: 

Beat the eggs, oil, sugar and coconut milk. Add the dry ingredients and mix well. Bake in moderate oven (180C) for 30 minutes.