Cassava Bread

Ingredients: 

1 cup. boiled cassava 

2 eggs 

salt 

½ teaspoon baking soda, optional 

1 tablespoon yeast 

1 and ½ cup rice flour 

1 cup. cassava starch 

½ cup of warm water 

½ cup vegetable warm milk

Nuts to taste, optional 

3 tablespoons olive oil 

1 tablespoon brown sugar 

Directions:

Blend the eggs, oil, salt, sodium, cassava and water with milk. In a bowl, mix the liquids and  add all the dry ingredients. Beat it with an electric mixer for about 3 minutes, place in greased pan and let rest for about 20 minutes. In a preheated 180C/370F oven, bake it for 30 minutes. Unmold still hot.